Janson Alpes - Natural Geisha (Lot 830)

This exclusive second lot from Janson’s renowned Los Alpes farm is a limited-release semi-anaerobic natural Geisha. Janson Coffee has long been celebrated for its meticulous craftsmanship, and this year’s offerings showcase a spectrum of innovative processing methods—allowing you to explore their coffees from multiple perspectives.

This particular Geisha underwent a 48-hour semi-anaerobic fermentation in sealed tanks, followed by natural drying, resulting in a vibrant and tropical cup. Expect a juicy medley of purple grape, ripe guava, and refreshing watermelon, carried by the signature clarity and elegance of Janson’s Geisha.