Janson Coffee's Los Alpes farm, nestled at 1,600–1,800 masl in the Talamanca Mountain Range of westernmost Panama, lies northwest of the Barú Volcano. Its rich volcanic soil, unique microclimate, and meticulous care of Geisha plants produce exceptional coffee. Consistently earning accolades at the Best of Panama auctions, Los Alpes reflects Janson Coffee's commitment to sustainability and excellence.
This green tip geisha lot GWA 435 has undergone a traditional washed process for 96 hours, followed by 10 days drying on raised beds.
In the brew you will find a complex and elegant combination of tropical and dried fruit, with bananas, dried figs, white plums and a grapefruit acidity on the finish.
